Saturday, November 12, 2011

In the Kitchen with Maybelline for the Holidays.

Auntie Frances' Chocolate Icebox Dessert


Part one of the Morning Scramble, on AZTV.


Part two of Sharrie, In the Kitchen with Tonya Mock and Lew Rees.

Click on video so see how this delightful 1930's dessert is made. 

The recipe is at the bottom of this web page.  It is truly out of this world, and nothing you can find anywhere.  Make it for Christmas, with crushed peppermint on top, for a festive, fun, unforgettable taste treat.

Speaking of Christmas, don't forget to order signed copies of The Maybelline Story at www.maybellinestory.com for all the special ladies in your life. 

Check back tomorrow for pictures at video of my presentation in Laguna Beach...

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