Monday, May 2, 2011

Video of Sharrie in the Kitchen making Nana's Pineapple Upside Down Cake.

            In The Kitchen With Sharrie!

Here is my cooking show, hope you enjoy it.  Make Nana's Pineapple Upside Down Cake yourself and enjoy that old time taste for a reasonable price

Click here for the video.

    Nana's Pineapple Unside Down Cake


1/2 cup of butter

1 cup of packed brown sugar

1 can of 20 oz sliced pineapple

4 eggs seperated

1 cup of sugar

1 teaspoon of vanilla extract

1 1/2 cups of all purpose flour

1 teaspoon of baking powder

1/4 teaspoon of salt

8 Maraschino cherries


Melt butter in 10-12 in ovenproof skillet

Add brown sugar

mix well until sugar is melted

Drain pineapple, reserving 1/3 cup juce

arrange 8 pineapple slices in a single layer over sugar with a cherry in the center of each

set aside

In a large bowl, beat eggs yolks until thick and lemon-colored

Gradually add sugar, beating well

Blend in vanilla and reserved pineapple juice

combine the flour, baking powder and salt

add to batter, beating well

In a small bowl, beat egg whites on high until stiff peaks form

fold into batter.

spoon into skillet

Bake at 375 for 30 35 minutes or until a toothpick inserted near the center is clean

Let stand for 10 minutes before inverting onto serving plate

Yield 10 servings for around $10.00

No comments:

Post a Comment