Enjoy this Rich, Decadent Dessert Recipe...A Dark-Chocolate Extravaganza and a Maybelline Family, Favorite Holiday treat.

Taken directly from my Great Auntie Frances A. Williams, personal cookbook, this Chocolate Icebox Desert, takes you back to a time when the word diet wasn't a household word. 

This is actually quite funny.  Watch as I almost ruin my Great Auntie Frances recipe on Television and keep going.

http://youtu.be/9_bnKmHpzb0


3 – 8 oz packages of Bakers German sweet chocolate


3 eggs


1 pint whipping cream


1 ¼ Tbsp. Vanilla


3 Tbsp. Powdered sugar


2 boxes of Social Tea Biscuits


Melt chocolate in double boiler.


Separate eggs, beat yolks with sugar,


Beat egg whites and add-


Add vanilla.


Add ½ pint whipped cream, (save ½ pint for topping.)


Line loaf pan with cookies.


Add layer of chocolate mixture.


Continue layering cookies and chocolate mixture, ending

with chocolate.


Store in refrigerator and slice and serve with whipped 

cream.

Be sure to visit my Hilarious new blog, called Saffrons Rule at   http://saffronsrule.com/

In the Kitchen with Maybelline for the Holidays.

Auntie Frances' Chocolate Icebox Dessert

Part one of the Morning Scramble, on AZTV.

Part two of Sharrie, In the Kitchen with Tonya Mock and Lew Rees.

Click on video so see how this delightful 1930's dessert is made. 

The recipe is at the bottom of this web page.  It is truly out of this world, and nothing you can find anywhere.  Make it for Christmas, with crushed peppermint on top, for a festive, fun, unforgettable taste treat.

Speaking of Christmas, don't forget to order signed copies of The Maybelline Story at www.maybellinestory.com for all the special ladies in your life. 

Check back tomorrow for pictures at video of my presentation in Laguna Beach...