Eva,
Frances, (the Bride,) Tom Lyle, Noel James, (the Groom, in the
shadows,) Bennie and my grandfather, Preston - Chicago, 1917 Try Frances'homemade rich, decedent, dark chocolate extravaganza (The ad on these video's are not an expression of my Political views, they are placed by YouTube)
3 – 8 oz packages of Bakers German sweet chocolate 3 eggs 1 pint whipping cream 1 ¼ Tbsp. Vanilla 3 Tbsp. Powdered sugar 2 boxes of Social Tea Biscuits Melt chocolate in double boiler. Separate eggs, beat yolks with sugar, Beat egg whites and add- Add vanilla. Add ½ pint whipped cream, (save ½ pint for topping.) Line loaf pan with cookies. Add layer of chocolate mixture. Continue layering cookies and chocolate mixture, ending with chocolate. Store in refrigerator and slice and serve with whipped cream.
if you want to know about the Bride, who waited a year, for the sake of Maybelline, readTheMaybelline Story soon.
Taken directly from my Great Auntie Frances A. Williams, personal cookbook, this Chocolate Icebox Desert, takes you back to a time when the word diet wasn't a household word.
This is actually quite funny. Watch as I almost ruin my Great Auntie Frances recipe on Television and keep going.
