|Hana-Lee with her father,|
Here is a sample of her blog....
More cheese, please
I didn’t want us to be influenced by labels, so we tasted everything blind, starting off with a sparkling wine. It was paired with St. Andre triple-cream cheese. Since the fat content of this cheese is so high (75% – no wonder it’s so good), its richness can easily overpower or kill certain types of wines. Luckily, the crisp acidity of sparkling wine or Champagne helps cut through that creaminess without hurting the flavor of the wine or cheese. Killing flavors = no bueno.
Next, we tried a Tempranillo from Spain that I paired with Manchego, also from Spain. I knew it’d be a good pairing because wines and foods from the same region typically work together (makes sense, right?). When it doubt, think regionally! This wine and cheese pairing was a huge hit with the group…. meaning, I think the bottle was drained in 4 minutes.
Lastly, we tried a Cabernet with an Irish White Cheddar… had to get something Irish in there for St. Patty’s Day so the green cupcakes didn’t feel out of place. :) Cabernets are bold, so pairing it with an equally bold sharp cheddar is a good bet.
Really good cheeses + delicious wines + great company = a perfect way to celebrate St. Patrick’s Day!
Gloria Ferrer Sonoma Brut NV – Alc: 12.5 % – Price: $17
2010 Monte Alto Tinto Tempranillo – Spain – Alc: 13.5% – Price: $12 (Really good!)
2011 Sawbuck California Cabernet – Mendocino & Yolo Counties, CA – Alc; 13.9% – Price: $10